Qianli Xiang Dumpling King (Xianxue Street Store)
小吃快餐 · ⭐ 3.7
No. 129, Xianxue Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Xianxue Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Qianlixiang Dumplings, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 129, Xianxue Street
- Popular dishes: Ice-mixed Mung Bean Soup, Qianlixiang Dumplings, Braised Egg, Ningbo Tangyuan, Ningbo Old Sugar Cake
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ningbo TangyuanNingbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
Ningbo Old Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, hand-shaped and steamed to achieve a soft, sweet, and fragrant texture.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Mushroom DumplingsMushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
Fish Ball Dumpling NoodlesA savory noodle dish featuring fish balls and dumplings in a flavorful broth, served with chewy noodles.
Egg and Shredded Pork NoodlesEgg and pork noodle soup is a Chinese dish made with noodles, eggs, and minced pork. Scramble the eggs, cook them, and set aside. Marinate pork slices, then mix with the cooked eggs and boiled noodles for a delicious meal.