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达达卷饼王(景山财富中心店)

其他美食 · ⭐ 3.5

No. 113 Gucheng West Road, Basement Level

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Shredded Potato Vegan Wraps

  Potato丝素卷饼 features shredded potatoes as the main ingredient, combined with carrot and green pepper strips. A thin pancake is made from a flour and water batter, then filled with stir-fried vegetables and rolled up. Usually cooked with a little oil, it can be eaten as-is or lightly pan-fried until golden.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Peking Duck Wraps

  Peking duck spring rolls consist of sliced roasted duck wrapped with scallions and cucumber in thin pancakes. Main ingredients include duck meat, flour-based pancakes, scallions, and cucumber. The duck is first roasted, then sliced and rolled into the pancakes with the vegetables.
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  Stuffed flatbread with fried chicken

  Scallion pancake with fried chicken cutlet is a fast food dish that uses a baked scallion pancake as a carrier, filled with crispy fried chicken. The main ingredients include chicken breast or thigh meat, scallion pancakes, and seasonings. The chicken cutlet is marinated and then deep-fried until golden and tender inside. The scallion pancake is usually handmade, sprinkled with sesame seeds on the surface, and baked until crisp. When serving, the chicken cutlet is placed inside the pancake and can be accompanied by lettuce and sauces.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
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  Spicy Chicken Cubes in Wraps

  Spicy chicken cubes stir-fried with seasonings, served with lettuce and carrot strips in a thin pancake. Chili and spices enhance the flavor.
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  Wheat Gluten Skin

  Wheat gluten skin is a thin sheet made from wheat gluten after starch is washed away, commonly used in stir-frying or braising. It's formed by kneading gluten into a ball, flattening it, then steaming or boiling before slicing.

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