Fish House Sichuan Restaurant
Sichuan cuisine · ⭐ 3.6
220 meters east of the intersection of Meiyuan Road and Baogang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters east of the intersection of Meiyuan Road and Baogang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peppered Pig's Stomach, Dry-Fried Pork Intestines, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 220 meters east of the intersection of Meiyuan Road and Baogang Road
- Popular dishes: Peppered Pig's Stomach, Dry-Fried Pork Intestines, Spicy Pot Roast Pork Ribs, Huai Shan, Black Mushroom and Okra Stir-fry, Fried Shrimp Balls
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Dishes
Peppered Pig's Stomach尖椒猪肚 is a dish made primarily with pig stomach and green chili. After cleaning and blanching, the pig stomach is stir-fried with sliced green chili and seasoned appropriately. Proper heat control ensures the stomach remains tender and crisp, while the chili retains its fresh aroma.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Huai Shan, Black Mushroom and Okra Stir-fryA healthy Chinese dish featuring huai shan, black mushrooms, and okra stir-fried quickly for a crisp texture and light flavor.
Fried Shrimp BallsFried shrimp balls are made from fresh shrimp meat, deveined and minced, then mixed with seasonings, shaped into balls, coated in flour or starch, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and chewy.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
King Frog Stir-fryA spicy Sichuan dish made with fresh frog legs stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Golden Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and sweet texture with a fragrant floral aroma.