Wally's Whole Chicken Burger (Jiajiafu Branch)
小吃快餐 · ⭐ 3.8
Tian Feng South Road, Century Jiajiafu Supermarket, Shop Unit
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tian Feng South Road, Century Jiajiafu Supermarket, Shop Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huahua's Delightful Snack Platter, Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Tian Feng South Road, Century Jiajiafu Supermarket, Shop Unit
- Popular dishes: Huahua's Delightful Snack Platter, Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers, Crispy Burger, Sichuan Pepper Chicken Neck
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Dishes
Huahua's Delightful Snack PlatterHua Hua's snack box includes various marinated and stir-fried delicacies like braised beef, peanuts, tofu cubes, spicy strips, and chicken feet, prepared by braising, frying, and mixing with seasonings.
Spicy Braised Pork TenderloinSpicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
Spicy Braised Pork SkewersSpicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Crispy BurgerCrispy Burger features fresh lettuce, tomato slices, onion strips, and a grilled beef patty between soft burger buns, coated in crispy batter and fried for a unique texture. Assemble with vegetables and top with special sauce.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
Sichuan Crispy Chicken Snack MealSichuan-style crispy chicken snack features thigh meat marinated, lightly coated in starch, and deep-fried until golden and crunchy. Seasoned with special chili powder, Sichuan pepper, and garlic for a bold, aromatic flavor.
Guang-style Vitality Herbal Whole ChickenGuang-style Vitality Herbal Whole Chicken is a Cantonese dish made with a whole chicken and various herbal seasonings. It is cooked slowly to make the meat tender and juicy with rich aroma.
Yanbian-style Crispy Wing DelightYanbian-style crispy chicken wings marinated and coated with special seasoning, then deep-fried to golden crispiness. Enjoy with Yanbian特色 sauce for a flavorful, tender bite.
Wuhan Sauce-Brined Whole ChickenWuhan Sauce-Brined Whole Chicken is a dish made from a whole chicken, marinated and slowly simmered in a special sauce. Multiple spices and seasonings are used to infuse the chicken with rich flavor.
Shenyang Spicy Crispy Chicken架Shenyang Spicy Crispy Chicken架, made with fresh chicken frames as the main ingredient, carefully braised and paired with a specially prepared chili seasoning, presenting an enticing color. The chicken frames are fully infused with flavor and have a crispy texture with rich spiciness, making it one of the特色 snacks in Shenyang.
Passionate Chocolate PiePassionate Chocolate Pie is a dessert made primarily with chocolate, featuring a flaky crust and a rich chocolate filling, offering a complex flavor with sweetness and bitterness.
Crispy Spicy Chicken BonesSpicy crispy chicken bones made with chicken thigh bones, marinated and coated in special seasoning before deep-frying to a golden crisp. Golden color, crispy outside and tender inside, with rich spice flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.