Small Canteen Crispy Dumplings (Konggang Park Store)
小吃快餐 · ⭐ 3.6
No. 68 Juying Road, Muer Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Juying Road, Muer Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Leaves Pure Oolong Tea, Nongfu Spring Sparkling Natural Water, Salted Vegetable Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 68 Juying Road, Muer Town
- Popular dishes: Oriental Leaves Pure Oolong Tea, Nongfu Spring Sparkling Natural Water, Salted Vegetable Stir-fried Pork, Grandmother's Home-style Side Dish, Mei Jian Green Plum Wine
China trip · China travel
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Dishes
Oriental Leaves Pure Oolong TeaA premium oolong tea crafted from high-quality leaves, offering a natural aroma and smooth taste, suitable for both hot and cold consumption.
Nongfu Spring Sparkling Natural WaterA naturally carbonated water from Nongfu Spring, offering a crisp and refreshing taste without added sugar or artificial ingredients.
Salted Vegetable Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
Grandmother's Home-style Side DishGrandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
Mei Jian Green Plum WineA fruit-flavored liquor made from high-quality green plums and baijiu, offering a refreshing sweet-sour taste with a rich plum aroma, best enjoyed chilled.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Sichuan Pepper DumplingsHandmade dumplings filled with seasoned meat and dressed in a spicy Sichuan pepper oil, delivering a bold, numbingly aromatic flavor.
Nori and Shrimp DumplingsA dish of hand-made dumplings filled with pork, topped with stir-fried nori and shrimp for a savory flavor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.