Jiang Xiang He Old Tongguan Meat Bun (Jia Yuan Huafu Store)
小吃面食 · ⭐ 3.2
Hongxing Apartment (Xuanwu East Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongxing Apartment (Xuanwu East Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baoji Noodles with Hand-Rolled Skin, 岐山肉臊子面, Qishan Sautéed Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.2
- Address: Hongxing Apartment (Xuanwu East Road)
- Popular dishes: Baoji Noodles with Hand-Rolled Skin, 岐山肉臊子面, Qishan Sautéed Noodles with Sauce, Qishan Sautéed Pork Soup Noodles, Stir-Fried Thin Noodles
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Dishes
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤,制成光滑细腻的面皮。再配以特制的调料和佐料,如醋、辣椒油、芝麻酱、蒜泥等,经过精心擀制而成。
岐山肉臊子面岐山肉臊子面是陕西关中地区传统面食,主要食材包括猪肉末、豆腐、胡萝卜、土豆、青椒等。制作时先将猪肉末炒香,加入切碎的蔬菜翻炒,再加调料炖煮成臊子,最后将臊子浇在煮好的面条上即可食用。
Qishan Sautéed Noodles with SauceQishan Sautéed Noodles with Dry Sauce is a traditional noodle dish featuring hand-rolled noodles, topped with a savory sauce made by stir-frying minced pork, tofu, carrots, potatoes, and wood ear mushrooms. It is then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and other seasonings for a flavorful meal.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Braised Wide Rice NoodlesPotato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
Lean Pork Steamed BunJingshou meat stuffed mantou features lean pork stewed or braised, then chopped and placed in a baked flatbread. The bread is fermented, with a crispy crust and soft interior. Seasonings like scallions, ginger, and star anise are often added.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.