E Niang · Ancient Method Stewed Goose Hotpot (Shenzhen Store)
Cantonese cuisine · ⭐ 4.2
1st Floor, Nanyuan Maple Leaf Building, Nanshan Avenue (next to parking lot)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Nanyuan Maple Leaf Building, Nanshan Avenue (next to parking lot). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-dressed kelp, Ancient Method Stewed Goose, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 1st Floor, Nanyuan Maple Leaf Building, Nanshan Avenue (next to parking lot)
- Popular dishes: Cold-dressed kelp, Ancient Method Stewed Goose, Baby bok choy, Hand-Beaten Goose Meat Balls, Fresh Popular Goose Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Ancient Method Stewed GooseA traditional dish featuring goose slow-cooked with aromatic spices and herbs until tender and flavorful.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Beaten Goose Meat BallsHand-beaten goose meat balls made from fresh goose meat, seasoned and shaped into tender, flavorful dumplings.
Fresh Popular Goose FeetFresh popular goose feet, slow-cooked in a secret braising sauce, tender and flavorful, a beloved cold dish.
Fresh Goose IntestinesFresh goose intestines are quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Braised Goose with Secret-Recipe AbaloneFresh goose meat and premium abalone are simmered in a secret sauce, resulting in tender, flavorful dish with rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.