Xin Bao Du (Mandu Plaza Branch)
江浙菜 · ⭐ 3.6
2nd Floor, North Entrance, Mandu Plaza, No. 9 Yang Jiangjun Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, North Entrance, Mandu Plaza, No. 9 Yang Jiangjun Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Pork Intestines, Mixed Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: 2nd Floor, North Entrance, Mandu Plaza, No. 9 Yang Jiangjun Lane
- Popular dishes: Chopped Chili Fish Head, Braised Pork Intestines, Mixed Cold Tapioca Noodles, Cucumber with Minced Pork
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Cucumber with Minced PorkA Chinese home-style dish made with fresh cucumber and minced pork, stir-fried together for a crisp and savory flavor.