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Shang Jinque Chinese Restaurant (West Bank Branch)

Cantonese cuisine · ⭐ 3.9

No. 69 Longwen Road

Dishes

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  Coconut Yellow Curry Beef Brisket

  Beef brisket simmered in coconut milk and yellow curry paste, resulting in tender, richly flavored meat with a creamy, aromatic sauce.
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  Sichuan Boiled Beef with Chirashizushi

  Sichuan Boiled Beef with Chirashizushi is an innovative dish combining Sichuan flavors. Main ingredients include beef, bean sprouts, and vegetables, cooked in a spicy and fragrant broth.
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  Braised Chicken in Huangdiao Wine with Herbal Ingredients

  A nourishing chicken stew made with Huangdiao wine, goji berries, and red dates, slow-cooked to perfection for rich flavor and health benefits.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Steamed Wagyu Tenderloin

  A Cantonese dish featuring tender beef fillet briefly poached in boiling water and served with soy sauce or ginger-scallion dip, highlighting the meat's natural flavor.
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  Fujian Fried Rice

  Fujian fried rice is based on rice and enriched with ingredients such as shrimp, chicken, eggs, and green onions, stir-fried to perfection. Its distinctive feature is its golden color and fragrant, slightly sticky texture, offering a delightful blend of seafood and meat flavors with the rich aroma of rice in every bite.
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  Golden Wren Milk Tea

  Golden Wren Milk Tea blends golden wren flowers with black tea and milk, creating a smooth, sweet beverage with floral notes.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Fresh Oil Pineapple Bun

  Fresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.
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  Shrimp and Barbecue Pork Fried Rice

  Fried rice with fresh shrimp and barbecued pork, seasoned with soy sauce and aromatics.
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  Egg and Shrimp Stir-Fry

  A Chinese dish made with fresh shrimp and eggs, gently stir-fried to create a smooth and delicate texture.
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  Spicy Beef with Chuanqianyiding

  Spicy Beef with Chuanqianyiding is a Chinese fast food dish made with beef, chili, and Sichuan pepper. The beef is stewed and sliced, then mixed with special sauce and vegetables for a delicious spicy and fragrant flavor.

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