Su Xiao Xi Fried Skewers (Baishizhou Branch)
小吃快餐 · ⭐ 3.5
China Overseas Shenzhen Bay Panorama Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Overseas Shenzhen Bay Panorama Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Rice Cake, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: China Overseas Shenzhen Bay Panorama Garden
- Popular dishes: Enoki Mushroom, Rice Cake, Blooming Sausage, Fried Shaoxing Stinky Tofu, Spicy Crispy Tofu
China trip · China travel
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Fried Shaoxing Stinky TofuFried Shaoxing stinky tofu is a traditional Zhejiang snack made by deep-frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Spicy Crispy TofuA Sichuan dish made with soft tofu coated in starch and fried until crispy, then stir-fried with chili, garlic, and fermented bean paste for a spicy, savory flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Sliced Sweet Potato Skin Wrapped with Pickled Mustard GreensA Sichuan-style snack made by wrapping pickled mustard greens in sweet potato skin and steaming it. The skin is tender and the filling is tangy and spicy.
Sweet Potato Skin Wrapped Pork TenderloinA dish made by wrapping pork tenderloin in sweet potato skin and steaming it, resulting in a soft, flavorful, and chewy texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crispy Chicken StripsCrispy chicken strips made from marinated chicken breast, coated and deep-fried to golden perfection for a crunchy exterior and tender interior.