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Lu Bian Tan Hutong Li (Xingcheng Shopping Mall Store)

小吃快餐 · ⭐ 4.5

Courtyard No. 3, No. 1 Nanxiang Market Lane, Xingcheng Building, Rear Courtyard, 1st Floor

Dishes

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  Blood sausage

  Blood sausage is a dish made primarily from pig intestines, which are cleaned, seasoned, filled with meat stuffing, and then steamed or boiled. To prepare it, the pig intestines are thoroughly cleaned and stuffed with a mixture of pork, starch, and seasonings, then steamed or boiled to set the shape, resulting in a soft, chewy, and elastic texture.
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  Baked Egg Pancake

  Grilled egg-filled pancakes are made by baking a flatbread until crispy, slicing it open, filling it with beaten eggs, and adding toppings like green onions, lettuce, and ham, then brushing with sauce.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Crispy Potato Strips

  Crispy potato squares made by cutting potatoes into grids, soaking to remove starch, drying, coating lightly in flour or cornstarch, then frying until golden and crunchy. Main ingredient: potato. Method: deep-frying.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Pan-fried duck eggs

  Pan-fried duck eggs are made with eggs as the main ingredient. Eggs are cracked into a pan with oil and salt, then cooked over medium-low heat until the egg whites set while the yolks remain runny. Some recipes add scallions or chili for extra flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Tofu Rolls

  Tofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
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  Chongqing Beef Noodles

  Chongqing beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles offer a chewy texture. The broth is made from beef bones, spices, and doubanjiang, seasoned with chili and Sichuan peppercorns for a rich, numbingly spicy flavor. Garnish with scallions and cilantro.
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  Sizzling Baby Bok Choy

  Sizzling bok choy is a dish featuring baby bok choy, stir-fried on a hot iron plate with garlic and ginger to retain its crisp texture. A touch of soy sauce and oyster sauce enhances the flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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