Tianjin First Hotel Seafood · Stir-Fry · Bao Fish Dumplings
小吃快餐 · ⭐ 4.0
No. 158 Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Jiefang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Braised Large Shrimp with Chinese Cabbage, Tianmen First Explosion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 158 Jiefang North Road
- Popular dishes: Eight Treasures Tofu, Braised Large Shrimp with Chinese Cabbage, Tianmen First Explosion, Tomato Beef Stew, 砂锅萝卜丝全贝
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Tianmen First ExplosionA dish made with pork tenderloin and vegetables stir-fried quickly, known for its fresh taste and rich aroma.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
砂锅萝卜丝全贝砂锅萝卜丝全贝是一道以白萝卜丝和鲜贝为主要食材的菜肴。白萝卜切丝后与鲜贝一同放入砂锅中，加入适量清水或高汤，用小火慢炖至食材入味。制作过程中通常会加入姜片去腥增香，不添加过多调料，突出食材本味。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Mustard-Flavored Oyster DelightFresh oysters are steamed with mustard sauce and special seasoning, resulting in a tender and flavorful dish with a subtle spicy kick.
Garlic Beef CubesGarlic Beef Cubes is a dish primarily made with beef cubes and garlic. The beef is cut into small pieces, marinated with seasonings, and then stir-fried together with garlic. During preparation, a small amount of starch is usually added to thicken the sauce, making the beef more tender, while the garlic imparts a rich aroma to the dish.
虾仁茄盒虾仁茄盒是一道以茄子和虾仁为主要食材的菜肴。茄子切片后夹入虾仁馅料，经过腌制后裹粉油炸至金黄酥脆，口感外酥里嫩。
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Fresh Pepper and Eight-Generation FishA Chinese dish featuring fresh green peppers and eight-generation fish, stir-fried to highlight the crispness of the peppers and the tenderness of the fish.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh shrimp and cucumber, minced shrimp mixed with chopped cucumber and seasonings, filled into dumpling wrappers and steamed.