Qi Ping Noodle Shop
小吃面食 · ⭐ 3.6
No. 279, Bisheng Road — China Resources Dongyuan Shiguanghui (470 meters on foot from Exit A of Jinshi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279, Bisheng Road — China Resources Dongyuan Shiguanghui (470 meters on foot from Exit A of Jinshi Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg, Twice-Cooked Pork with Stewed Meat and Yardlong Beans Noodles, 回锅肉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 279, Bisheng Road — China Resources Dongyuan Shiguanghui (470 meters on foot from Exit A of Jinshi Road Metro Station)
- Popular dishes: Fried Egg, Twice-Cooked Pork with Stewed Meat and Yardlong Beans Noodles, 回锅肉面, Spicy Sauce Noodles, Kimchi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried EggA simple and delicious home-style dish made by frying eggs until tender, commonly served as a main or side dish.
Twice-Cooked Pork with Stewed Meat and Yardlong Beans NoodlesTwice-Cooked Pork with Stewed Meat and Yardlong Beans Noodles is a Sichuan dish made with twice-cooked pork, stewed meat, and yardlong beans. The pork and meat are mixed and served with cooked yardlong beans and noodles, offering a rich and delicious flavor.
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stewed Meat and Green Bean NoodlesA Chinese noodle dish featuring tender green beans and minced pork, simmered together and served over cooked noodles.
Tomato Original Soup DumplingsTomato Original Soup Dumplings is a Chinese snack made with pork as the main ingredient, combined with tomato sauce and broth. The wrapper is soft, and the filling is fresh and rich in flavor.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.