江南小厨 ·江浙土菜馆
江浙菜 · ⭐ 3.9
Nos. 33–34, Darru Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 33–34, Darru Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmuhu Fish Head Pot, Stewed Mixed Fish Pot, Pingjiang Crab Roe Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Nos. 33–34, Darru Lane
- Popular dishes: Tianmuhu Fish Head Pot, Stewed Mixed Fish Pot, Pingjiang Crab Roe Tofu, Signature Bamboo Shoot and Preserved Pork Stew, Signature Braised Young Chicken
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Dishes
Tianmuhu Fish Head PotA traditional dish made with fresh bighead fish head, tofu, mushrooms, and ham, slowly stewed in a clay pot for rich flavor and nutrition.
Stewed Mixed Fish PotA hearty dish made with various fresh fish, tofu, and vegetables stewed in a savory broth, perfect for family meals.
Pingjiang Crab Roe TofuA classic Suzhou dish featuring silky tofu infused with rich crab roe and shrimp, known for its delicate flavor and smooth texture.
Signature Bamboo Shoot and Preserved Pork StewA hearty stew featuring tender bamboo shoots and savory preserved pork, slow-cooked to perfection for rich, comforting flavors.
Signature Braised Young ChickenA tender young chicken braised with soy sauce, spices, and aromatics until richly flavored and tender.
Red Yeast Rice Rose Wine JellyA sweet fermented dessert made from red yeast rice, rose petals, and glutinous rice wine, known for its rich color and floral aroma.
Braised Pork Ribs with Preserved Mustard GreensA savory Chinese dish featuring pork ribs braised with preserved mustard greens, resulting in tender meat and rich umami flavor.
Golden Sauce Tender Bamboo ShootsFresh tender bamboo shoots are stir-fried quickly with a special golden sauce. Crisp texture and rich, savory flavor highlight the natural sweetness of the bamboo shoots.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
High Mountain Free-range Chicken StewA nourishing stew made with free-range chicken from high mountains, simmered with medicinal herbs like goji berries and red dates for a rich, savory flavor.