Hongdong Time Space Old House Restaurant
Hunan cuisine · ⭐ 4.3
Dashuangtang Group, Tanzichong Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Dashuangtang Group, Tanzichong Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Beef in Pot, Fragrant Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: Dashuangtang Group, Tanzichong Village
- Popular dishes: Homestyle Stir-Fried Pork, Braised Beef in Pot, Fragrant Braised Pork, Stir-Fried Lotus Stem Tips, Crispy Tripe with Fresh Vegetables
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Beef in PotA dish featuring beef braised in a pot, tender and flavorful, often served with rice or vegetables.
Fragrant Braised PorkA savory dish made by slow-cooking pork belly with sweet bean sauce and fermented black beans until tender and flavorful.
Stir-Fried Lotus Stem TipsA light and fresh dish made by stir-frying tender lotus stem tips with garlic and ginger, resulting in a crisp and delicate flavor.
Crispy Tripe with Fresh VegetablesA refreshing cold dish made with tender pork tripe and crisp vegetables, dressed in a savory sauce.
Floral Fragrant Tofu CubesA dish made with tofu cubes stir-fried with vegetables and seasonings, offering a fragrant and savory flavor.
Spicy Sweet PepperA stir-fried dish made with sweet peppers and chili, seasoned with sugar and vinegar for a tangy, mildly spicy flavor.
Bold BeefA dish featuring braised beef slices with a rich, savory flavor and bold seasoning.
Green Pepper Water-Boiled FishA Sichuan dish featuring tender fish fillets and green peppers in a spicy, numbing broth, known for its bold flavors and aromatic spices.
Braised Pork Belly in Yellow WineA Chinese dish made by slow-cooking pork belly with yellow wine, soy sauce, and sugar until tender and flavorful.