Qing Tian Jia Northeast Old-Style Mala Tang
小吃快餐 · ⭐ 3.8
Exit of Songjiazhuang Metro Station (near Jingkelong Supermarket exit)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit of Songjiazhuang Metro Station (near Jingkelong Supermarket exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Face Chicken Cutlet, Beef tendon noodles, Chicken Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Exit of Songjiazhuang Metro Station (near Jingkelong Supermarket exit)
- Popular dishes: Big Face Chicken Cutlet, Beef tendon noodles, Chicken Stick, Spicy Hot Pot
China trip · China travel
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Dishes
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.