West Fish Market · Chao Shan Home Cooking
Cantonese cuisine · ⭐ 3.7
No. 32 Yincheng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Yincheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Heavenly Meatball Seaweed Soup, Giant Goose Palm, Signature Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 32 Yincheng Road
- Popular dishes: Four Heavenly Meatball Seaweed Soup, Giant Goose Palm, Signature Goose Rice, Authentic Chaozhou Lionhead Goose, Sea Urchin Fried Rice
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Dishes
Four Heavenly Meatball Seaweed SoupA soup featuring four types of meatballs—pork, beef, fish, and shrimp—cooked with seaweed in a savory broth.
Giant Goose PalmA premium dish made from goose palms, simmered and glazed to achieve a tender, rich flavor.
Signature Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
Authentic Chaozhou Lionhead GooseAuthentic Chaozhou Lionhead Goose is made from premium lionhead goose, marinated and slow-cooked to perfection, resulting in tender meat, crispy skin, and rich aroma.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Fisherman's Wife Sauce Duck RiceA flavorful dish featuring duck simmered in a special sauce, served over rice that absorbs the rich flavors.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and starch, pan-fried until golden and crispy on the outside while remaining tender inside.
Pan-fried and Baked Squid with RoeFresh squid, using the gelatinous inner part (roe), is marinated, pan-seared until slightly crispy, then baked to set. The dish retains a tender texture with a slight charred aroma and highlights the natural flavor of squid.- Marinated Giant Tiger PrawnA cold dish made by marinating fresh giant tiger prawns in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a delicate and savory flavor.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Chicken Soup with Mixed VegetablesA dish made by simmering chicken and assorted vegetables in clear chicken broth, resulting in a flavorful and nutritious soup.