Pizza Hut (LinGang Wanda Select Store)
Western cuisine · ⭐ 4.6
Unit 1012A, Level 1, No. 2555 Hongyin Road, Lingang New Area, China (Shanghai) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1012A, Level 1, No. 2555 Hongyin Road, Lingang New Area, China (Shanghai) Pilot Free Trade Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Iced Lemon Tea, Signature Secret-Recipe Chicken Burger, Wavy Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Unit 1012A, Level 1, No. 2555 Hongyin Road, Lingang New Area, China (Shanghai) Pilot Free Trade Zone
- Popular dishes: Da Hong Pao Iced Lemon Tea, Signature Secret-Recipe Chicken Burger, Wavy Fries, Flowing Heart Tiramisu, Teriyaki Chicken Fried Rice
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Dishes
Da Hong Pao Iced Lemon TeaBig Red Robe frozen lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. After cold brewing or hot brewing and cooling, it is served with ice cubes or refrigerated.适量糖浆 or honey is typically added for flavoring. The drink has a refreshing taste with the aroma of tea and the acidity of lemon.
Signature Secret-Recipe Chicken BurgerOur signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.
Wavy FriesWavy fries are a snack made primarily from potatoes, cut into a wavy shape and deep-fried until golden and crispy. With their unique appearance and a texture that's crunchy on the outside and soft on the inside, they make a delicious companion for leisure time.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Golden Durian Mango PizzaGolden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, paired with a crispy pizza crust and specially crafted pizza sauce, then topped with abundant mozzarella cheese and baked to perfection.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.