Huo Lu Jun Seafood Spicy Stew (Wenjiang Store)
小吃快餐 · ⭐ 3.5
No. 289, Nanjiang Road, Building 1, Floor 1, Unit 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289, Nanjiang Road, Building 1, Floor 1, Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bite Abalone, One Bite Gold, Inkfish with Ink Sauce, Bite-Sized Tender Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 289, Nanjiang Road, Building 1, Floor 1, Unit 9
- Popular dishes: One Bite Abalone, One Bite Gold, Inkfish with Ink Sauce, Bite-Sized Tender Octopus, Freshly Boiled Fragrant Chicken Feet, Braised Large Fragrant Abalone
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Dishes
One Bite Abalone, One Bite GoldThis dish features fresh abalone paired with golden crispy garlic or egg threads, offering a rich texture contrast and savory umami flavor.
Inkfish with Ink SauceInkfish stir-fried with a rich ink-based sauce, offering a savory and tender texture.
Bite-Sized Tender OctopusA delicacy made from tender octopus bites marinated in a savory sauce, offering a satisfying chew and rich flavor.
Freshly Boiled Fragrant Chicken FeetFreshly boiled chicken feet simmered in a secret spice broth, tender and flavorful with a lingering aroma.
Braised Large Fragrant AbaloneFresh large abalone is slow-cooked in a secret spice blend, resulting in tender meat and rich aroma.
Colorful Seafood Platter | Tasting SetA colorful assortment of fresh shrimp, squid rings, crab sticks, and oysters, lightly marinated in lemon dressing. Prepared using low-temperature curing to preserve natural freshness. Delicate and refreshing, ideal for seafood newcomers.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy Boiled Scallop MeatSpicy braised scallop meat is made primarily from fresh scallop meat, combined with spices such as chili peppers, Sichuan peppercorns, star anise, and bay leaves, and prepared through a braising process. The scallop meat is first blanched to remove any fishy odor, then slowly simmered in a specially prepared spicy braising sauce to fully absorb the flavors of the spices.
Spicy Braised Deep-Sea Red OctopusFresh deep-sea red octopus braised in a spicy sauce, tender and flavorful.
MusselMussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.