春禧·烤肉拌饭专门店(活烤鳗鱼店)
自助餐 · ⭐ 4.7
No. 80, Section 2, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Section 2, Furong Middle Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Angus Short Ribs, Beef Brisket Rice Bowl, Secret-Style Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.7
- Address: No. 80, Section 2, Furong Middle Road
- Popular dishes: Original Angus Short Ribs, Beef Brisket Rice Bowl, Secret-Style Tender Beef, Classic Beef Rib, Tuna Rice Bowl
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Dishes
Original Angus Short RibsPremium Angus short ribs slow-cooked to perfection, delivering tender, flavorful meat with a natural beefy taste.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Secret-Style Tender BeefTender beef fillet marinated in a secret sauce and slow-cooked to perfection, resulting in a rich, savory flavor.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean-style Beef with Special FlavorKorean-style beef with a special flavor is made from fresh beef slices, combined with辅料 such as onions, green peppers, and garlic. The beef is marinated in a sauce made from Korean chili paste, soy sauce, sugar, minced garlic, and sesame oil, then stir-fried. The finished dish has a bright red color, tender beef, and crisp vegetables.
Korean-style Boneless SteakA premium beef steak, boneless and marinated in Korean sauce, then grilled to perfection for a tender and flavorful dish.
飘香牛排飘香牛排以牛里脊或西冷部位为主料，经过腌制后煎制而成。通常使用橄榄油或黄油进行烹饪，加入蒜片、迷迭香、黑胡椒等调味料提升香气。成品外焦里嫩，带有浓郁的肉香和香料味。
Fresh EelFresh eel is prepared using live eel as the main ingredient, cleaned and then steamed, braised, or grilled. Ginger slices and green onions are typically added to remove fishy odor, with some recipes using soy sauce and cooking wine for flavor.
Black Angus Top Blade SteakBlack Angus top blade steak made from premium beef, marinated and grilled over charcoal for a tender, flavorful dish.