Nanjing Gan Tang Bao Shanghai Hun Tun (Er Tai Zi安置小区店)
美食 · ⭐ 3.4
No. 592, Diexiu Road, Sanhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 592, Diexiu Road, Sanhe Subdistrict. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Cold-mixed black fungus, Cold-dressed kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.4
- Address: No. 592, Diexiu Road, Sanhe Subdistrict
- Popular dishes: Spiced Tofu Skin Salad, Cold-mixed black fungus, Cold-dressed kelp, Cucumber Salad, Milk Yellow Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spiced Tofu Skin SaladCold-mixed braised tofu skin is a chilled dish made from braised tofu skin. Sliced tofu skin is soaked in cold water to soften, then mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and sesame oil. The tofu skin absorbs the braising flavor, offering a chewy texture that pairs well with a refreshing dressing—ideal for summer.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Milk Yellow Steamed BunMilk yellow steamed bun is a steamed dumpling made with pork and eggs, combined with milk and butter. The wrapper is thin and elastic, and the filling is tender and juicy with rich flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Tofu and Vermicelli DumplingsTofu and vermicelli dumplings are made by mixing seasoned tofu and vermicelli, then wrapping in dough and steaming until soft and flavorful.
Sprite SodaSprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
Tofu Egg and Green Pepper SaladA refreshing cold dish made with preserved eggs and green peppers, seasoned with soy sauce and sesame oil for a savory taste.