Goose Goods · Flame Stew Pot (Shuangliu Airport Store)
Hot pot · ⭐ 4.5
No. 88 Lingang Road Section 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Lingang Road Section 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Dried Green Beans, Crispy Pork Strips, Handmade Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 88 Lingang Road Section 4
- Popular dishes: Homestyle Dried Green Beans, Crispy Pork Strips, Handmade Konjac, Spicy Pickled Pepper Goose, Signature Flame Chicken Wing Pot
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Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Spicy Pickled Pepper GooseFresh goose meat stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Signature Flame Chicken Wing PotA signature dish featuring chicken feet and wings simmered in a secret sauce, then ignited for dramatic flame presentation—rich, spicy, and unforgettable.
Flame-Infused StewA flavorful stew featuring meat, seafood, and vegetables simmered in a wok with special sauce, served with a dramatic flame finish.
Flame-Infused Goose StewA signature dish featuring tender goose simmered in a secret sauce, finished with a dramatic flame presentation for rich aroma and flavor.
Signature Ham and Old Goose PotA slow-cooked dish featuring old goose and premium ham, resulting in tender meat and rich, savory broth.- Braised Goose FeetA dish made by simmering goose feet in a savory sauce with soy sauce and spices, resulting in tender and flavorful meat.
Wild Small MushroomsWild small mushrooms selected from mountain foragers, stir-fried with garlic to preserve their natural freshness and crisp texture.
Green Pepper Ginger Spicy GooseA Chinese dish made with goose meat, green peppers, and ginger, stir-fried to a spicy and aromatic flavor.
Goose Braised PlatterA platter featuring braised goose and various offal, slow-cooked in a rich, aromatic sauce for tender, flavorful meat.
Huangshan Organic Bamboo ShootsHuangshan organic bamboo shoots are gently stir-fried to preserve their natural freshness and delicate flavor, a classic dish from Anhui province.