Chao Fan Ju • Private Kitchen (Dayi Plaza Branch)
特色菜 · ⭐ 3.8
Shop 125, Buildings 1–13, Dayi Plaza, Xixiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 125, Buildings 1–13, Dayi Plaza, Xixiang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Pickles, Three-Flavor Deep-Sea Rock Crab, Charcoal-Grilled Abalone (Individual Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: Shop 125, Buildings 1–13, Dayi Plaza, Xixiang Subdistrict
- Popular dishes: Appetizer Pickles, Three-Flavor Deep-Sea Rock Crab, Charcoal-Grilled Abalone (Individual Portion), Abalone and Preserved Vegetable Panda Rice, Handmade Yellow Pepper Sauce Baked Eastern Star Grouper
China trip · China travel
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Dishes
Appetizer PicklesA refreshing dish made from pickled vegetables, perfect for stimulating appetite before a meal.
Three-Flavor Deep-Sea Rock CrabMainly made from deep-sea rock crab, steamed and then shredded, stir-fried with ginger, scallions, garlic, and a specially prepared sauce. Delicate texture with full-bodied crab meat, blending salty, slightly sweet, and spicy flavors in rich layers.
Charcoal-Grilled Abalone (Individual Portion)Fresh abalone grilled over charcoal, served individually with a savory sauce for a rich, tender experience.
Abalone and Preserved Vegetable Panda RiceA flavorful rice dish featuring succulent abalone and savory preserved vegetables, shaped like a panda for a fun and tasty experience.
Handmade Yellow Pepper Sauce Baked Eastern Star GrouperFresh eastern star grouper is baked with handmade yellow pepper sauce, featuring a slow-roasted method that preserves the tender texture of the fish and delivers a rich, slightly sweet and spicy flavor.
Truffle Baked Soft-Hearted Dried AbalonePremium dried abalone is soaked and baked with truffle sauce, retaining its natural essence, offering a soft, chewy texture and rich truffle aroma with a savory-sweet finish.
Pepper and Garlic Goose LiverMade with lion-head goose liver, marinated and slowly cooked at low temperature, then seasoned with Sichuan peppercorns, chili, scallions, and ginger. Smooth and tender in texture, with a spicy, numbing, and fragrant flavor characteristic of Sichuan cuisine.
Fresh-marinated Deep-sea Liao Sea CucumberFresh deep-sea Liao sea cucumber is marinated with salt, wine, and ginger at low temperature, resulting in a crisp and tender texture that preserves its natural flavor. The dish is uncooked, highlighting the authentic taste of the ingredient.
Golden Herb Mixed AbaloneA dish featuring fresh abalone mixed with golden herb, offering a crisp texture and aromatic flavor.
Fresh Soup Crossing Bridge Eastern Star PerchMain ingredient is Eastern Star Perch, served with a fresh soup base. The hot broth is poured over thin slices of fish to preserve tenderness. The soup is clear and fresh, with smooth, tender fish meat and rich texture.
Truffle Shrimp Soup Steamed Mackerel CrabFresh mackerel crab is steamed in a rich black truffle and shrimp broth, resulting in a delicate, sweet crab meat with a deep umami flavor enhanced by the earthy aroma of truffles.