Maojia Bay Mansion (Dongpu Branch)
Hunan cuisine · ⭐ 3.4
Rooms 102 & 104, 1st Floor, C Block, Dongpu Shopping Center, No. 2 Dongpu Dama Lu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 102 & 104, 1st Floor, C Block, Dongpu Shopping Center, No. 2 Dongpu Dama Lu. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Spicy Chicken Feet, Stir-Fried腊肉 with Garlic.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: Rooms 102 & 104, 1st Floor, C Block, Dongpu Shopping Center, No. 2 Dongpu Dama Lu
- Popular dishes: Steamed Fish Head with Chopped Chili, Spicy Chicken Feet, Stir-Fried腊肉 with Garlic, Spicy Pork Intestines Stir-fry, Premium Snowflake Beef Skewers
China trip · China travel
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Premium Snowflake Beef SkewersPremium snowflake beef slices grilled on skewers, tender and flavorful with a subtle char.
Mao's Steamed Free-range ChickenA free-range chicken steamed with ginger, scallions, and rice wine, resulting in tender meat and authentic Hunan flavors.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Green Pepper Stewed Old DuckA Chinese dish made by stewing old duck with green peppers, resulting in tender meat and aromatic flavor.