Zhang Huang Jin Ji Luosifen and Guilin Rice Noodles (Sunshine Land Branch)
小吃快餐 · ⭐ 3.7
Room 237, 2nd Floor, No. 430 Qifanlu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 237, 2nd Floor, No. 430 Qifanlu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork with Bamboo Shoots and Rice Noodles, Guangxi Fermented Bamboo Shoots, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 237, 2nd Floor, No. 430 Qifanlu
- Popular dishes: Barbecued Pork with Bamboo Shoots and Rice Noodles, Guangxi Fermented Bamboo Shoots, Fried Tofu Skin, Beef and Bamboo Shoot Stir-Fried Rice Noodles, Tripe and Snail Rice Noodles
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Dishes
Barbecued Pork with Bamboo Shoots and Rice NoodlesA Cantonese dish featuring sweet barbecued pork served with tender bamboo shoots and rice noodles, offering a harmonious blend of savory and slightly sweet flavors.
Guangxi Fermented Bamboo ShootsA traditional fermented bamboo shoot dish from Guangxi, made by pickling fresh bamboo shoots to achieve a tangy and crunchy texture, commonly served with rice noodles or as a side dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef and Bamboo Shoot Stir-Fried Rice NoodlesStir-fried rice noodles with beef and bamboo shoots, seasoned to perfection.
Tripe and Snail Rice NoodlesBeef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.- Beef Brisket and Barbecue Pork Fried RiceFried rice with tender beef brisket and savory barbecued pork, seasoned with soy sauce and aromatics.
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Old Friend Pork NoodlesA Guangxi specialty dish featuring pork, fermented bamboo shoots, and fermented black beans, stir-fried and served in a spicy-sour broth over noodles.
Spicy and Sour Bamboo Shoot Fried RiceSour and Spicy Bamboo Shoot Fried Rice is made with fresh bamboo shoots as the main ingredient, combined with rice, eggs, and green onions. After heating a wok and adding cold oil, minced garlic is sautéed until fragrant, then fresh bamboo shoots are stir-fried. Cooked rice and beaten eggs are added and stir-fried together, then seasoned and mixed with chopped green onions to finish.
Bawang LuosifenA spicy and flavorful noodle dish made with snail meat, rice noodles, and fermented bamboo shoots, seasoned with a rich broth and various toppings.
Stir-Fried Rice Noodles with Mushroom and Pork StripsStir-fried rice noodles with pork and mushrooms is a dish made primarily from lean pork and dried mushrooms. Pork and rehydrated mushroom strips are stir-fried together, then mixed with cooked rice noodles and seasoned until flavorful. Basic seasonings like soy sauce, salt, and sugar are used to infuse the noodles with savory meat and umami mushroom flavors.
Duck Feet and Snail Rice NoodlesDuck claw Luosifen features duck claws and Luosifen as main ingredients. Duck claws are blanched and stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts, creating a unique taste when combined with duck claws.