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Yanwei Fang (Culture Plaza Branch)

小吃快餐 · ⭐ 4.3

Beside Amao Restaurant, Culture Square

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Shengzhou Small Dumplings

  Shengzhou small dumplings are a traditional snack from Shengzhou, Zhejiang, featuring thin wrappers filled with fresh meat and served in clear broth with scallions, shrimp powder, and sesame oil.
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  Rice Cake Soup

  A traditional Chinese soup made with rice cakes, pork, and vegetables, known for its soft texture and savory flavor.
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  Special Fried Zha Mian

  A stir-fried noodle dish made with zha mian, eggs, vegetables, and meat, known for its savory flavor and satisfying texture.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional Chinese dish made with meat or vegetable filling, pan-seared until the bottom is crispy and golden while the top remains soft and juicy.
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  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Sheep Bone Dish

  Made with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
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  Old Dough Fresh Pork Steamed Bun

  Old dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
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  Tofu Steamed Bun with Thin Skin

  A delicate steamed bun filled with soft tofu, wrapped in a thin dough and steamed to perfection for a savory, tender bite.
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  Spicy Duck Heads

  Spicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
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  Chicken Broth Soup

  A smooth and savory soup made with chicken broth, eggs, and starch, commonly served in Chinese households.

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