Kudì Coffee (Changhua East Street Branch, Lin'an)
咖啡 · ⭐ 4.0
No. 50 Dong Street, Changhua Town (Opposite KFC)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Dong Street, Changhua Town (Opposite KFC). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Lucky福 Coffee - 10 Classic Selections.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: No. 50 Dong Street, Changhua Town (Opposite KFC)
- Popular dishes: Creamy Cloud Latte, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Lucky福 Coffee - 10 Classic Selections, Matcha Latte Cake, Big Fortune Jasmine Cream Cheese
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.- Wang Yibo's Pick: Coconut Bubble Tea 3 ChoicesA refreshing drink made with fresh coconut milk and customizable toppings. Includes coconut milk, pearls or jelly-like ingredients, and optional fruits or tea base. Mix, chill, and enjoy.
- Lucky福 Coffee - 10 Classic Selections【贺岁福咖】Pure萃经典十选一 features ten classic coffee flavors made from coffee beans, milk, syrup, and minor additives. Extracted via cold or hot brewing methods, then blended with various syrups and dairy for a rich, layered taste.
- Matcha Latte CakeCloud Peak Cake Matcha Latte is made primarily from matcha powder, milk, and eggs. The batter is mixed evenly and baked to form the cake base, then combined with hot milk and finished with a light dusting of matcha powder on top. Temperature and time must be carefully controlled during preparation to ensure a delicate texture.
- Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
- Orange C Hand-Shaken Iced TeaOrange C hand-shaken iced tea is made with black tea, fresh orange juice, and syrup, then mixed with ice. Main ingredients: black tea, oranges, sugar, and water.
- Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Lemon AmericanoA香柠美式 is made with American coffee, fresh lemon slices or juice. Ingredients include ice, black coffee, lemon, and syrup or honey. Add ice to a glass, pour chilled American coffee, add lemon slices or juice, then sweeten with syrup or honey.- Fresh Yangmei Handshake Iced TeaFresh Yangmei hand-shaken iced tea made with fresh Yangmei berries, black or green tea base, ice, and syrup, shaken by hand. The fruit pulp blends with tea aroma for a refreshing taste with natural fruit acidity.