矮子锅盔(雪松路印象店)
小吃快餐 · ⭐ 4.3
Room 5-2, 1st Floor, Unit 2, Building 44, Wansongyuan Residential Community, Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 5-2, 1st Floor, Unit 2, Building 44, Wansongyuan Residential Community, Xuesong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanbao Guobai, Guaiwei Guokui, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 5-2, 1st Floor, Unit 2, Building 44, Wansongyuan Residential Community, Xuesong Road
- Popular dishes: Sanbao Guobai, Guaiwei Guokui, Preserved Vegetable Braised Pork, Lamp Shadow Spicy Beef Hot Cake, Brown Sugar Flatbread
China trip · China travel
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Dishes
Sanbao GuobaiSanbao Guobai is a traditional Chinese snack made from flour, minced meat, and vegetables. The dough is rolled into a flat shape, filled with minced meat and vegetables, then baked or pan-fried, resulting in a crispy texture.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Lamp Shadow Spicy Beef Hot CakeLamp Shadow Spicy Beef Hot Cake is a specialty snack made with beef and spicy seasonings. Beef slices are mixed with chili, Sichuan pepper and other seasonings, wrapped in a flatbread and baked, resulting in a crispy outside and tender inside with a spicy flavor.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Luxury Meat-loaded Pot BreadLuxury meat-loaded pot bread is a Chinese snack made with dough as the skin and filled with various meats. The pork and beef are chopped and mixed with seasonings, then wrapped in dough and fried until golden and crispy.
Golden丝 Pickled Mustard Greens PancakeA traditional snack made with pickled mustard greens and pork wrapped in a crispy dough, baked to golden perfection.