Dongmo Fashionable Restaurant
其他美食 · ⭐ 3.8
4th Floor, Building 2, Qianye Central Block, No. 99 Huoju Road, Erlang Subdistrict (next to Erlang Carrefour)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building 2, Qianye Central Block, No. 99 Huoju Road, Erlang Subdistrict (next to Erlang Carrefour). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Meat Soup, Crooked-Mouth Langjiu, Stir-Fried Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: 4th Floor, Building 2, Qianye Central Block, No. 99 Huoju Road, Erlang Subdistrict (next to Erlang Carrefour)
- Popular dishes: Fried Pork Meat Soup, Crooked-Mouth Langjiu, Stir-Fried Bitter Melon, Corn Oatmeal, Pure Live Beer
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Dishes
Fried Pork Meat SoupA hearty soup made with crispy fried pork slices, potatoes, and tofu, simmered to perfection for a rich, savory flavor.
Crooked-Mouth LangjiuA dish made with pig trotters slowly stewed in spices and liquor, resulting in tender meat and rich aroma.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Corn OatmealA healthy dish made from corn and oats, cooked by steaming or boiling, offering a soft and sweet taste with high fiber content.
Pure Live BeerPure生碑酒 is a dish made primarily from fresh pig trotters, prepared by blanching and slow stewing. The trotters are simmered with various spices, resulting in tender meat and rich broth.
Jasmine Private Tofu FishJasmine Private Tofu Fish is a Chinese dish made with freshwater fish, jasmine flower fragrance, and special sauce. Main ingredients include fish, jasmine flowers, ginger, and garlic. It is cooked by steaming or stewing, resulting in a tender texture and unique aroma.