Hu Family Pig Trotter (Tongshun Street Store)
小吃快餐 · ⭐ 3.7
No. 22, Tongshun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Tongshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Mushroom and Okra Stir-fry, Classic Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22, Tongshun Street
- Popular dishes: Three Delicacies Dumplings, Mushroom and Okra Stir-fry, Classic Sweet and Sour Pork, Hu Family Smoked and Braised Pig's Feet, Celery and Pork Steamed Dumplings
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Mushroom and Okra Stir-fryA light and healthy dish featuring mushrooms and okra stir-fried together for a delicate flavor and tender texture.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Hu Family Smoked and Braised Pig's FeetHu Family smoked and braised pig's feet are made from high-quality pig trotters, marinated, smoked, and slowly braised. The meat is tender, the skin crisp, and the tendons chewy, with a rich aroma and a savory-sweet flavor, representing a classic Chinese smoked and braised dish.
Celery and Pork Steamed DumplingsSteamed dumplings filled with fresh celery and pork, known for their tender skin and savory flavor.
Sour Cabbage and Pork Steamed DumplingsSauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Cucumber and Shrimp Steamed DumplingsFresh shrimp and cucumber are mixed, wrapped in dumpling wrappers, and steamed to create a delicate, savory dish.