Xiao Huo Huo Self-Service Rotating Hot Pot
自助餐 · ⭐ 3.5
Jinhe Building - Building A, Xiao Ying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhe Building - Building A, Xiao Ying Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Rice Cake, Salted Duck Leg, Small Fragrant Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.5
- Address: Jinhe Building - Building A, Xiao Ying Subdistrict
- Popular dishes: Colorful Rice Cake, Salted Duck Leg, Small Fragrant Dumpling, Chocolate Doughnut, Swiss Roll
China trip · China travel
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Dishes
Colorful Rice CakeA colorful Chinese dish made with glutinous rice cake and assorted vegetables, steamed or stir-fried for a sweet and vibrant flavor.
Salted Duck LegSalted duck leg is a traditional Chinese dish made by marinating and braising duck legs, resulting in tender, savory meat with a rich flavor.
Small Fragrant DumplingA traditional Chinese dim sum made with pork, mushrooms, and seasonings wrapped in dough and steamed until soft and fragrant.
Chocolate DoughnutA chocolate doughnut is a sweet made from flour, sugar, eggs, milk, and yeast. After fermentation, shaping, and frying or baking, it's coated with chocolate sauce or powder for a rich chocolate flavor.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.