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Mizuki Ramen (Financial Street Store)

日料 · ⭐ 3.9

No. 9-7 Jinchengfang Street

Dishes

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  Weiqian Sour Spicy Ramen

  Wizhen Sour Sour Ramen features ramen as the main ingredient,搭配 with pickled vegetables, bean sprouts, egg, and barbecued pork. After cooking the noodles, they are added to a specially prepared sour soup base made from vinegar, tomato, chili, and other ingredients. Finally, chopped green onions and cilantro are sprinkled on top for garnish.
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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Japanese Handmade Dumplings

  Japanese handmade dumplings filled with pork and cabbage, delicately shaped by hand and boiled to perfection, served with a savory soy dipping sauce.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Pork Cartilage Bento

  Pork cartilage bento features pork cartilage as the main ingredient, blanched to remove odor and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Served with rice and seasonal vegetables to create a complete bento meal.
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  Cartilage

  Soft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Grilled Curry Pork Cutlet Rice

  Grilled pork cutlet rice with curry sauce, marinated and pan-fried to perfection, then heated together on a hot plate. Served with rice and a rich curry sauce made from onions, tomatoes, and curry powder.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.

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