Hexie Yujia Seafood Restaurant
地方菜 · ⭐ 3.8
No. 329, Mozhikou Village, Peizhuang Road, Penglaige Subdistrict (behind Sanchianshan Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329, Mozhikou Village, Peizhuang Road, Penglaige Subdistrict (behind Sanchianshan Scenic Area). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Shredded Pork, Oil-Poured Fish, Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.8
- Address: No. 329, Mozhikou Village, Peizhuang Road, Penglaige Subdistrict (behind Sanchianshan Scenic Area)
- Popular dishes: Bell Pepper and Shredded Pork, Oil-Poured Fish, Sea Urchin, Seafood Banquet, Stir-Fried Shrimp
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Dishes
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Oil-Poured FishA Chinese dish featuring fresh fish topped with hot oil and seasonings, delivering a savory and aromatic flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Seafood BanquetA lavish spread featuring a variety of fresh seafood, prepared by steaming, boiling, or stir-frying to highlight natural flavors.
Stir-Fried ShrimpA dish of fresh shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Fish Pot with Corn DumplingsA traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.