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Sha Zi Shi Jing Hot Pot

Hot pot · ⭐

2nd Floor, No. 112 West Mingxiu Road

Dishes

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  Shredded Tofu Skin

  A Chinese dish made by stir-frying shredded tofu skin with vegetables like carrots and mushrooms, known for its crisp texture and savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Wealthy Crisp Tripe

  Fresh beef tripe is quickly blanched and chilled, then tossed with scallions, minced garlic, chili oil, and other seasonings for a crisp, spicy, and savory flavor.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  White Flavor Crispy Sausage

  Made primarily from pork, this crispy sausage is seasoned, stuffed into casings, air-dried, and deep-fried. It features a crisp exterior and tender, juicy interior with distinct textural layers, offering a mild, unseasoned taste that highlights the natural meat flavor.
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  精品火腿肠

  精品火腿肠主要由猪肉、淀粉、水、食用盐、食品添加剂等原料制成，经过绞肉、调味、灌肠、蒸煮或烘烤等工艺加工而成，成品呈圆柱状，表面光滑，色泽均匀。
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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