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Gou Fugu Sandpot Vegetables

Hot pot · ⭐ 4.5

Parking Lot Behind Jinyang Hotel, Pingyang Jingyuan — Gou Fugui Claypot Dishes

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Clay Pot Curry Beef Brisket

  Beef brisket stewed with curry powder and spices in a clay pot, accompanied by potatoes and onions. The meat is tender, the broth rich and aromatic.
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  Curry Beef Brisket in Clay Pot

  A hearty dish of beef brisket simmered in a clay pot with curry sauce, served with potatoes and carrots for rich, spicy flavor.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  Sandy Pot Sweet and Sour Meatballs

  A Chinese dish featuring pork meatballs simmered in a clay pot and glazed with a sweet and sour sauce, offering a balanced tangy and sweet flavor.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Pork Minced with Vermicelli

  Spiced minced pork with vermicelli is a dish primarily made with minced pork and vermicelli noodles. The pork is finely chopped and stir-fried with aromatics such as scallions, ginger, and garlic until fragrant, then mixed evenly with the vermicelli. It is then transferred to a clay pot and slowly stewed to allow the flavors to meld together. The vermicelli absorbs the rich broth, resulting in a soft and chewy texture, while the minced pork offers a savory aroma.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Clay Pot Black Pepper Chicken Cubes

  Chicken breast cubes stir-fried with black pepper, onions, and bell peppers in a clay pot using slow cooking to highlight the spicy aroma of black pepper and tender chicken.
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  Steamed Rice (Free Refill)

  Steamed rice made from high-quality rice, soft and slightly sweet, commonly served as a staple in Chinese meals. Free refill available to accommodate varying appetites.

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