Authentic Northeast Dumpling House (Lifa New Town Branch)
小吃快餐 · ⭐ 3.5
Lifa New City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lifa New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Burned Chicken, Northeast-style Braised Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Lifa New City
- Popular dishes: Northeast Cold Noodles, Northeastern Burned Chicken, Northeast-style Braised Pork Bones, Sweet and Sour Pork, Leek and Pork Dumplings
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeastern Burned ChickenA traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
Northeast-style Braised Pork BonesNortheast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Spicy Home-style Side DishA spicy side dish made with fresh vegetables and seasonings, commonly served with rice.
Spicy Dipping Sauce Vegetable DishA refreshing cold dish made with fresh vegetables tossed in a spicy dipping sauce of chili oil, garlic, soy sauce, vinegar, and sesame.
Spicy Tofu Bamboo ShootsA spicy Sichuan-style vegetarian dish made with tofu bamboo shoots, stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Sesame Oil Century EggA cold dish made by mixing century eggs with chili, sesame oil, and garlic. The eggs are tender and the flavor is spicy and aromatic.
Spicy CucumberSpicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili oil, vinegar, salt, and sugar.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.