Lu Wei Zhai (Jianshe Road Branch)
小吃快餐 · ⭐ 4.1
No. 66, Jianshe Road (diagonally opposite Jinan Municipal Administration for Industry and Commerce; next door south to Ai de Liwu)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Jianshe Road (diagonally opposite Jinan Municipal Administration for Industry and Commerce; next door south to Ai de Liwu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Pig Trotter, Ten-Spice Tender Chicken, Boneless Pork Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 66, Jianshe Road (diagonally opposite Jinan Municipal Administration for Industry and Commerce; next door south to Ai de Liwu)
- Popular dishes: Five-Spice Boneless Pig Trotter, Ten-Spice Tender Chicken, Boneless Pork Shoulder, Beef Fire Cake, Beef Tendon
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Dishes
Five-Spice Boneless Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters until tender and boneless, then braised with five-spice seasoning for rich flavor.
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Boneless Pork ShoulderBoneless pork shank is a dish made primarily from pork shank, prepared by blanching, stewing, or braising. The bone is removed while keeping the meat, then slowly cooked to achieve tender, flavorful results.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Pig's trottersPig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
Old Jinan Pig Trotter Gift BoxA traditional dish from Jinan, featuring slow-cooked pork trotters in a rich, savory sauce, perfect as a gift or festive meal.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Spicy Pork Trotter CubesSpicy pork trotter cubes are simmered with chili and Sichuan pepper, resulting in tender, flavorful meat with a bold numbing-spicy taste.