Close

Shunde Lao (Tian'an Digital City Branch)

Cantonese cuisine · ⭐ 4.8

No. 8, Tairan 4th Road, Taian Jinsong Residential Community, Building 301, 2nd Floor, Room 201

Dishes

• 

  One Fish, Many Dishes

  A dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
• 

  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
• 

  Joyful Grilled Giant River Prawn

  Fresh giant river prawns are quickly stir-fried in hot oil with scallions, ginger, garlic, and seasonings, resulting in a tender, chewy texture with a savory, slightly spicy taste that highlights the natural flavor of the shrimp.
• 

  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
• 

  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
• 

  Bursting Pearl Double Skin Milk

  Bao Zhu Shuang Pi Nai is a dessert made from eggs and milk, featuring a thin egg membrane on top and a smooth, tender milk jelly inside. It's prepared by mixing egg whites with milk, filtering, and steaming to form double-layered custard, then adding爆珠 (tiny gel balls made from sodium alginate and calcium chloride) that burst with juice or syrup when bitten.
• 

  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
• 

  Stir-fried Garlic Steamed Chencun Noodles

  A Cantonese dish featuring Chencun noodles steamed with garlic and scallions, offering a delicate, savory flavor.
• 

  Pork Lard Crumbs Stir-fried with Baby Bok Choy

  Pork lard crumbs stir-fried with baby bok choy, a simple and flavorful dish that highlights the savory crunch of the lard and the freshness of the greens.
• 

  Golden Garlic Steamed Sea Shrimp

  Fresh sea shrimp is steamed with golden, crispy garlic flakes, resulting in tender, juicy meat and rich garlic flavor.
• 

  Shunde-style Braised Tofu

  A Cantonese home-style dish made by slow-cooking soft tofu with pork belly, dried shrimp, and mushrooms until richly flavored and tender.
• 

  Black Pepper Beef with Potatoes

  A stir-fry dish featuring tender beef strips and potatoes, seasoned with black pepper for a savory, aromatic flavor.

Reviews