Li Changsheng Sour Fish (Shangfeng Port Branch)
Sichuan cuisine · ⭐ 3.7
No. 131, Jinfeng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Jinfeng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Old Jar Sichuan-style Fish Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 131, Jinfeng Street
- Popular dishes: Preserved Vegetable Braised Pork, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Old Jar Sichuan-style Fish Noodles, Green Sichuan Pepper Sour Cabbage Fish Noodles, Spicy Sour Cabbage Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Old Jar Sichuan-style Fish NoodlesOld jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
Green Sichuan Pepper Sour Cabbage Fish NoodlesA spicy and sour fish noodle dish made with fresh fish, pickled cabbage, and green Sichuan pepper, served over rice noodles.
Spicy Sour Cabbage Fish NoodlesSpicy sour cabbage fish noodles feature tender fish slices, fermented cabbage, and rice noodles in a rich, numbingly spicy broth with tangy notes.