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Hongmenjia · Turtle Restaurant (Xingye Road Head Office)

Home-style Chinese cuisine · ⭐ 4.8

No. 1403, Xingye Road Metro Station (Exit J, Line 3), 50 meters forward

Dishes

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  Ice and Fire

  A creative dish featuring chilled mango and coconut jelly on top, with spicy stir-fried beef or shrimp below—offering a contrast of temperatures and flavors.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Free-range Chicken

  Free-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Softshell Turtle and Frog Stir-fry

  A dish featuring softshell turtle and frog, stir-fried with aromatic spices and simmered in broth for rich flavor.
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  Softshell Turtle and Bull Penis Stew

  A dish made from softshell turtle and bull penis, simmered together to create a nourishing and traditional Chinese delicacy.
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  Soft-shelled Turtle and Pig Trotter Stew

  A rich stew combining soft-shelled turtle and pig trotters, slow-cooked to tender perfection.
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  Softshell Turtle and Chicken Stew

  A Chinese stew featuring softshell turtle and chicken, slow-cooked with ginger and scallions for a rich, savory flavor.
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  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
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  Spicy Black Chicken Feet

  A spicy Sichuan-style dish made with chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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