Balang Hand-Torn Rabbit (Qingyang Wanda Store)
小吃快餐 · ⭐ 3.9
No. 207, Xihuozhan Road, Qingyang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, Xihuozhan Road, Qingyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head, Five-Spice Shredded Roast Rabbit, Rabbit Front Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 207, Xihuozhan Road, Qingyang District
- Popular dishes: Five-Spice Rabbit Head, Five-Spice Shredded Roast Rabbit, Rabbit Front Leg, Rabbit Hind Leg, Cold-Fried Rabbit Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Rabbit HeadFive-Spice Rabbit Head is a dish made with rabbit heads marinated with five-spice seasonings and then stewed. The main ingredients include rabbit heads and various spices, with a fragrant and flavorful taste.
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Rabbit Front LegRabbit foreleg primarily uses the front leg of the rabbit, marinated and then stewed or braised to make the meat tender and flavorful while preserving its freshness and nutrition.
Rabbit Hind LegRabbit hind leg is a traditional Chinese dish made by braising or stewing the meat, resulting in tender and flavorful meat.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Spicy Large Rabbit HeadSpicy Large Rabbit Head is a Sichuan dish made with rabbit heads and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy flavor, tender meat, and rich texture.
Spicy Torn Roast RabbitSpicy Torn Roast Rabbit features tender rabbit meat marinated in secret spices and roasted to perfection, offering a rich, spicy flavor that's perfect for bold palates.
Spicy Rabbit HeadsA spicy Sichuan dish made with rabbit heads simmered in a blend of chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.