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Qian Meng Niu Guizhou Sour Beef Hotpot (Hongshan Wanke Store)

地方菜 · ⭐ 4.0

4th Floor, Hongshan Vanke Plaza, Intersection of Baishazhou Avenue and Baisha 2nd Road

Dishes

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  Sour Chili and Crispy Pork Bits Fried Rice

  A spicy fried rice dish made with fermented chili, crispy pork bits, and seasoned rice, popular in Sichuan cuisine.
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  Blue Beauty

  Blue妖姬 is a dessert featuring blueberries as the main ingredient. Fresh blueberries are mixed with sugar and lemon juice to make jam, then served with cream or ice cream. A small amount of gelatin or agar may be added for thickness. The finished product ranges from deep purple to blue with a balanced sweet and sour taste.
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  Guizhou Duidui Noodles

  Guizhou Duoduofen is a specialty snack made primarily with rice noodles, featuring fresh rice noodles, beef or pork, pickled vegetables, bean sprouts, chili oil, and garlic. Cook the noodles, then mix with stir-fried meat, pickled vegetables, and side ingredients, finishing with a special chili oil and seasoning sauce.
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  Guizhou Bubble Tofu Skin Strips

  A spicy and crispy dish made from fried tofu skin strips, commonly enjoyed in Guizhou cuisine.
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  Guizhou-style Potato Pancake

  Guizhou specialty potato cakes are made from potatoes, steamed and mashed, then mixed with salt and seasonings, shaped into patties and pan-fried until golden brown. Crispy outside, tender inside.
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  Guizhou Soft Sausage

  Guizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
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  Guizhou Crispy Sausage Meatballs

  Guizhou Crispy Sausage Meatballs is a Guizhou specialty dish made mainly from pork, crispy sausage (a type of pickled sausage), and starch. The meat is minced, mixed with crispy sausage and seasonings, then shaped into balls and fried until golden and crispy.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.

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