Ting Xiang · Soup Banquet Hall (No. 339 Branch)
特色菜 · ⭐ 4.8
No. 168, Binhe Road, Mengzhuiwan Subdistrict (within Jinjiang Greenway, adjacent to Jinjiang River)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Binhe Road, Mengzhuiwan Subdistrict (within Jinjiang Greenway, adjacent to Jinjiang River). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Nuts Yogurt, Listen香 Signature Tomahawk Steak, Listen to Fragrance Honey Glaze Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 168, Binhe Road, Mengzhuiwan Subdistrict (within Jinjiang Greenway, adjacent to Jinjiang River)
- Popular dishes: Health Nuts Yogurt, Listen香 Signature Tomahawk Steak, Listen to Fragrance Honey Glaze Braised Duck, Skillful Shrimp, Anglas Ham Grilled Cod
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Dishes
Health Nuts YogurtA nutritious yogurt base blended with mixed nuts and honey, chilled for a healthy breakfast or snack.
Listen香 Signature Tomahawk SteakPremium tomahawk steak, slow-cooked then seared for a perfect crust and tender interior, served with signature spice blend and black pepper sauce.
Listen to Fragrance Honey Glaze Braised DuckA delicately braised duck dish glazed with a fragrant honey sauce, tender and deeply flavorful.
Skillful ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.
Anglas Ham Grilled CodA premium cod fillet grilled with Anglas ham, delivering a rich, savory flavor and tender texture.
Steam Pot Chicken with Wild MushroomsA nourishing dish featuring black-feathered chicken and wild mushrooms steamed in a steam pot, preserving natural flavors and rich broth.
Stir-Fried Colorful Mixed VegetablesA colorful cold dish made with blanched vegetables like carrots, green peppers, cucumbers, wood ear mushrooms, and bean sprouts, tossed with garlic, chili oil, and soy sauce for a fresh and savory taste.
Qilian Royal Mushroom Sauce Braised 8-Year HanShou Giant Softshell TurtleA premium dish featuring 8-year-old HanShou giant softshell turtle braised with Qilian royal mushroom sauce, delivering rich flavor and tender texture.
Chenxiang Guaiwei Eel StripsA Sichuan dish made with eel strips stir-fried in a complex sauce of peanuts, sesame, and spices, delivering a bold blend of numbing, spicy, sweet, salty, and savory flavors.
Black Truffle Colorful AbaloneFresh abalone is steamed with black truffle and colorful vegetables, creating a rich and aromatic dish.