Dong Wu Hotel - Restaurant
特色菜 · ⭐ 4.4
No. 24 Wuya Chang, Shiquan Street (Near Soochow University)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Wuya Chang, Shiquan Street (Near Soochow University). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Water Shield Soup, Cucumber and Jellyfish Salad, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 24 Wuya Chang, Shiquan Street (Near Soochow University)
- Popular dishes: Three-Thread Water Shield Soup, Cucumber and Jellyfish Salad, Sizzling Eel丝, 椒盐基围虾, Stir-Fried Shrimp
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Dishes
Three-Thread Water Shield SoupA delicate soup made with water shield and shredded ham, chicken, and bamboo shoots, known for its smooth texture and mild flavor.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Special Huajiang Yellow Beef Hot PotA specialty hot pot featuring premium yellow beef from Huajiang, simmered in a spicy and aromatic broth with fresh vegetables and tofu.
Salted Duck TongueA traditional Chinese cold dish made by boiling duck tongues in salted water, resulting in a tender and savory flavor.
Braised Tea Tree Mushroom with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with tea tree mushrooms, seasoned with light soy sauce and aromatics for a savory, satisfying flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Yellow Beef SoupA savory soup made with yellow beef, simmered slowly with ginger and scallions for a rich, nourishing flavor.