Zi Lin Barbecue
Barbecue · ⭐ 3.9
No. 44, Xinxing Street, Unit 1 (next to Qianming Restaurant on Xinxing Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Xinxing Street, Unit 1 (next to Qianming Restaurant on Xinxing Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Sauced Yellow Clams, Grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 44, Xinxing Street, Unit 1 (next to Qianming Restaurant on Xinxing Street)
- Popular dishes: Cold Noodles, Sauced Yellow Clams, Grilled Pork Rind, Grilled Chicken Feet, Crispy Skin Young Pigeon
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Sauced Yellow ClamsA seafood dish featuring fresh yellow clams cooked in a savory sauce made with garlic, ginger, and scallions.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Crispy Skin Young PigeonCrispy Skin Young Pigeon is a Cantonese dish featuring tender young pigeon with a golden, crunchy skin, marinated and roasted to perfection.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Spicy Stir-fried Pigeon OffalA spicy stir-fry dish made with pigeon offal, seasoned with chili and aromatic spices for a bold, savory flavor.
Aluminum Foil Moon BoneA dish featuring pork leg bones shaped like a crescent, wrapped in aluminum foil and grilled to tender perfection with savory seasoning.
锡纸鲶鱼锡纸鲶鱼是一道以鲶鱼为主料，搭配洋葱、青椒、姜蒜等辅料，用锡纸包裹后烤制而成的菜肴。鲶鱼经过腌制后与调味料混合，放入锡纸中密封加热，使鱼肉鲜嫩入味，同时保留食材原汁原味。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.