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Yueya Wan Handmade Dumplings (Linrui Plaza Branch)

小吃快餐 · ⭐ 4.3

Unit B115, Linrui Plaza, No. 88 Xihualin Street (B1 Floor)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  山药红豆粥

  山药红豆粥以山药和红豆为主要食材，将山药去皮切块与红豆一同放入锅中加水煮制，直至山药软烂、红豆开花，形成浓稠的粥状。可加入适量冰糖或盐调味，口感细腻顺滑。
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
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  Celery and Pork Dumplings

  Steamed or boiled dumplings filled with a savory blend of fresh celery and pork, known for their crisp texture and rich flavor.
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  Water Chestnut Shrimp

  A Chinese dish made with fresh water chestnuts and shrimp, stir-fried to preserve the natural flavors and textures.
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  Shrimp and Three Delicacies

  Shrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
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  Zucchini Mushroom Egg Dumplings

  Dumplings filled with zucchini, mushrooms, and eggs, steamed or boiled to perfection.
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  Tofu and Chinese Cabbage Pan-Fried Dumplings

  Tofu and Chinese cabbage pan-fried dumplings feature a savory filling of soft tofu and fresh cabbage, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Cumin Beef Pan-Fried Dumplings

  Cumin beef pan-fried dumplings are made with fresh beef and cilantro, wrapped in dough and pan-fried until golden brown for a crispy exterior and juicy interior.

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