Wangwu Breakfast Shop
小吃快餐 · ⭐
Room 101, No. 38, Zhongjie Street, Wangwu New Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 38, Zhongjie Street, Wangwu New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodle Soup with Yee Mien, Beef Meatballs, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 38, Zhongjie Street, Wangwu New Village
- Popular dishes: Wonton Noodle Soup with Yee Mien, Beef Meatballs, Beef Rice Noodle Roll, Braised Pork Cutlet Egg Soup Rice Noodles, Minced Meat Rice Noodle Roll
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Dishes
Wonton Noodle Soup with Yee MienA Hong Kong-style dish featuring handmade wontons served over slippery yee mien noodles in a savory broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Braised Pork Cutlet Egg Soup Rice NoodlesA savory dish featuring tender pork cutlets, eggs, and rice noodles in a rich broth, popular in Cantonese cuisine.
Minced Meat Rice Noodle RollMinced meat rice noodle rolls made by steaming a rice flour batter, then filling with stir-fried minced meat, rolling into cylinders, and slicing.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Fish Offal Noodle SoupA savory noodle soup made with fish offal broth and rice noodles, often garnished with herbs.
Fish Bone Soup Rice NoodlesA savory dish made with fish bone broth and rice noodles, featuring a rich, aromatic soup and tender noodles.
Fish Bone Soup NoodlesFish bone soup noodles are made by simmering fish bones to create a rich broth, served with rice noodles that absorb the savory flavor.
Egg and Pork Steamed Rice NoodlesA Chinese dish made with eggs, minced pork, and rice noodles, steamed together for a tender and flavorful meal.