Zui Jin Zhou Private Kitchen
Sichuan cuisine · ⭐ 4.0
West Gate Entrance, Jinzhou Yuyuan, Taibai South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Gate Entrance, Jinzhou Yuyuan, Taibai South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Peanuts, Signature Spicy麻 Fish, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.0
- Address: West Gate Entrance, Jinzhou Yuyuan, Taibai South Road
- Popular dishes: Dry-Fried Peanuts, Signature Spicy麻 Fish, Sichuan Boiled Pork Slices, Homemade Pig's Gelatin, Fennel Pancake
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Dishes
Dry-Fried PeanutsA Chinese home-style dish made by dry-frying peanuts until crispy, offering a rich and savory flavor.
Signature Spicy麻 FishSignature Sichuan-style spicy麻fish is made with fresh grass carp, seasoned with Sichuan peppercorns, chili, ginger, and garlic. The fish is marinated, then fried or poached, and mixed with a stir-fried spicy麻 sauce to absorb the aromatic flavors, resulting in tender texture and rich numbing-spicy taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tofu Flower with CodA fusion dish featuring tender cod slices served with silky tofu flower in a light broth or mild spicy sauce, offering a fresh and savory taste.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Spicy Black FishSpicy black fish is made with fresh black fish and seasoned with chili, Sichuan pepper, ginger, garlic, and other spices. The fish is tender and flavorful, offering a rich, spicy taste.