Yudu Old Chongqing Hotpot (Wangping Street Store)
Hot pot · ⭐ 3.8
No. 25 Wangping Street, Xiangxiang Lane, No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Wangping Street, Xiangxiang Lane, No. 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Fresh Goose Intestines, Old Chongqing Palm-sized Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 25 Wangping Street, Xiangxiang Lane, No. 8
- Popular dishes: Tender Beef, Fresh Goose Intestines, Old Chongqing Palm-sized Kidney Slices, Chongqing Water Buffalo Tripe, Chongqing-style Old Meat Slice
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Goose IntestinesFresh goose intestines are cleaned and served raw, offering a crisp and tender texture. Prepared by removing impurities while preserving the original state, it's mixed with seasonings like garlic paste, cilantro, and chili oil.
Old Chongqing Palm-sized Kidney SlicesA spicy and flavorful Sichuan dish made with pork kidneys sliced thickly, stir-fried with chili and Sichuan peppercorns for a numbing, fiery taste.
Chongqing Water Buffalo TripeA classic Sichuan dish made with fresh water buffalo tripe, stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Chongqing-style Old Meat SliceA classic Sichuan dish made with pork tenderloin slices, marinated, fried until crispy, then stir-fried with chili, garlic, and doubanjiang for a spicy, savory flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.