Yang Tie Pi | Japanese Teppanyaki (Jucheng Huayi Store)
Western cuisine · ⭐ 4.2
4th Floor, Building B, Jucheng Huayi Plaza, Huihui Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building B, Jucheng Huayi Plaza, Huihui Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Grain-Fed Filet Mignon, Colorful Vegetable Salad, Sea Urchin Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.2
- Address: 4th Floor, Building B, Jucheng Huayi Plaza, Huihui Road
- Popular dishes: Frozen Grain-Fed Filet Mignon, Colorful Vegetable Salad, Sea Urchin Fried Rice, Tomato Spaghetti, Honey Glazed Pineapple
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Dishes
Frozen Grain-Fed Filet MignonFrozen grain-fed filet mignon is made from high-quality grain-fed beef, frozen to preserve its tenderness. It is cooked by pan-searing, resulting in a crispy exterior and tender interior.
Colorful Vegetable SaladA refreshing salad made with fresh seasonal vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
Honey Glazed PineappleA sweet dish made by caramelizing pineapple slices in honey and sugar, resulting in a glossy, tangy-sweet flavor.
Grass-fed Ribeye SteakA premium grass-fed ribeye steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Grass-Fed Filet MignonGrass-fed filet mignon made from premium grass-fed beef, marinated and pan-seared. Tender texture with natural beef flavor, crispy surface, and juicy interior.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.